Kang Kang Food Court

• official resultA
• gradeGrade A
• score90 pts
• inspection typeOWNER INITIATED INSPECTION
• failed findings8
• critical findings1

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Failed findings

• ⚠️PROPER HOT AND COLD HOLDING TEMPERATUREScritical
  code F1084 points
• ⚠️FOOD PROPERLY LABELED & HONESTLY PRESENTED
  code F1331 point
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  code F1341 point
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  code F1381 point
• ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
  code F1411 point
• ⚠️PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
  code F1441 point
• ⚠️IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
  code F1510 points

What changed since the previous inspection?

Compared with C on September 17, 2025: Score changed by +27 points. 8 findings appeared for the first time. 16 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.