B
Kang Nam Restaurant
March 18, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score80 pts
- inspection typeROUTINE INSPECTION
- failed findings13
- critical findings1
Failed findings
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surfaces not properly sanitizedcriticalOfficial wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
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hand hygiene slippingOfficial wording: # 04. PROPER EATING, DRINKING, OR TOBACCO USE
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rodents, insects, or animals insideOfficial wording: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
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food prep surfaces dirtyOfficial wording: # 27. FOOD SEPARATED AND PROTECTED
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# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
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food stored wrongOfficial wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
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equipment grimy or bustedOfficial wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
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gear not up to codeOfficial wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
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thermometers missingOfficial wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
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food improperly labeledOfficial wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
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floors, walls, or ceilings grimyOfficial wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
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# 01B. FOOD SAFETY CERTIFICATION
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# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
What changed since the previous inspection?
Compared with A on March 13, 2024: Score changed by -11 points. 6 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.