Kang Nam Restaurant

• official resultB
• gradeGrade B
• score82 pts
• inspection typeROUTINE INSPECTION
• failed findings8
• critical findings1

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Failed findings

• ⚠️NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENTcritical
  code F12411 points
• ⚠️ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
  code F1072 points
• ⚠️APPROVED THAWING METHODS USED, FROZEN FOOD
  code F1271 point
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  code F1341 point
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F1371 point
• ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
  code F1451 point
• ⚠️PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
  code F1520 points

What changed since the previous inspection?

Compared with A on April 7, 2025: Score changed by -11 points. 8 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.