Kim Tar Seafood

April 1, 2026 · A

😇clean

official resultA
gradeGrade A
score91 pts
inspection typeROUTINE INSPECTION
failed findings5
critical findings1

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Failed findings

FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
PROPER HOT AND COLD HOLDING TEMPERATURES

code F1082 points
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT

code F1351 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.