B

King Donuts & Hong Kong Express

July 22, 2024 · B

😬mid

official resultB
gradeGrade B
score81 pts
inspection typeROUTINE INSPECTION
failed findings12
critical findings1

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Failed findings

surfaces not properly sanitizedcritical

Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
code F0144 points
food from an unapproved source

Official wording: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
code F0062 points
undercooked food risk

Official wording: # 09. PROPER COOLING METHODS
code F0092 points
# 24. PERSON IN CHARGE PRESENT AND PERFORMS DUTIES

code F0241 point
food left unprotected

Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
code F0261 point
food stored wrong

Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
code F0301 point
equipment grimy or busted

Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
code F0331 point
gear not up to code

Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
code F0351 point
food improperly labeled

Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
code F0371 point
# 38. THERMOMETERS PROVIDED AND ACCURATE

code F0381 point
# 01B. FOOD SAFETY CERTIFICATION

code F0522 points
# 01A. DEMONSTRATION OF KNOWLEDGE

code F0552 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.