King Meats Distributions Llc

• official resultB
• gradeGrade B
• score83 pts
• inspection typeROUTINE INSPECTION
• failed findings8
• critical findings2

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Failed findings

• ⚠️# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical
  code F0134 points
• ⚠️# 15. FOOD OBTAINED FROM APPROVED SOURCEcritical
  code F0154 points
• 🧽surfaces not properly sanitized
  Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
  code F0142 points
• ⚠️# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
  code F0321 point
• ⚠️# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
  code F0421 point
• ⚠️# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
  code F0543 points
• ⚠️# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN
  code F0572 points
• ⚠️# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
  code F0490 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.