C

King's Buffet

December 22, 2025 · C

🪳cooked

official resultC
gradeGrade C
score72 pts
inspection typeROUTINE INSPECTION
failed findings13
critical findings3

Failed findings

PROPER COOLING METHODScritical

code F1104 points
COMPLIANCE WITH SHELLSTOCK TAGS, CONDITION, DISPLAYcritical

code F1174 points
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENTcritical

code F12411 points
FOOD SAFETY CERTIFICATION

code F1022 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
THERMOMETERS PROVIDED AND ACCURATE

code F1391 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE

code F1471 point
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT

code F1520 points

What changed since the previous inspection?

Compared with A on February 10, 2025: Score changed by -18 points. 13 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.