A

Kitakata Ramen Ban Nai

June 18, 2026 · A

😇clean

official resultA
gradeGrade A
score90 pts
inspection typeROUTINE INSPECTION
failed findings7
critical findings1

Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
FOOD SEPARATED AND PROTECTED

code F1281 point
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

code F1301 point
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT

code F1351 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point

What changed since the previous inspection?

Compared with A on June 2, 2025: Score changed by -1 points. 7 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.