A

Kiyo Sushi

April 30, 2025 · A

😇clean

official resultA
gradeGrade A
score90 pts
inspection typeROUTINE INSPECTION
failed findings8
critical findings0

Failed findings

# 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED

code F0162 points
food left unprotected

Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
code F0261 point
gear not up to code

Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
code F0351 point
thermometers missing

Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
code F0361 point
bathroom issues

Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
code F0431 point
# 18. COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN

code F0572 points
# 19. CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS

code F0582 points
# 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION

code F0470 points

What changed since the previous inspection?

Compared with A on October 26, 2023: Score changed by 0 points. 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.