La Moderna Bakery

• official resultA
• gradeGrade A
• score90 pts
• inspection typeOWNER INITIATED INSPECTION
• failed findings6
• critical findings1

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Failed findings

• ⚠️PROPER COOLING METHODScritical
  code F1104 points
• ⚠️FOOD SAFETY CERTIFICATION
  code F1022 points
• ⚠️FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
  code F1311 point
• ⚠️ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  code F1381 point
• ⚠️WIPING CLOTHS: PROPERLY USED AND STORED
  code F1401 point
• ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
  code F1451 point

What changed since the previous inspection?

Compared with B on March 17, 2026: Score changed by +6 points. 3 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.