La Monarca Bakery

• official resultA
• gradeGrade A
• score93 pts
• inspection typeOWNER INITIATED INSPECTION
• failed findings6
• critical findings1

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Failed findings

• ⚠️PROPER COOLING METHODScritical
  code F1104 points
• ⚠️FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
  code F1311 point
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F1371 point
• ⚠️NOTIFICATION OF INTENT TO SUSPEND
  code F1500 points
• ⚠️IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
  code F1510 points

What changed since the previous inspection?

Compared with B on June 23, 2026: Score changed by +8 points. 1 finding appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.