A

La Noche Buena (Kitchen)

June 15, 2026 · A
😇clean
  • official resultA
  • gradeGrade A
  • score92 pts
  • inspection typeROUTINE INSPECTION
  • failed findings7
  • critical findings0

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Failed findings

  • PROPER HOT AND COLD HOLDING TEMPERATURES
    code F1082 points
  • APPROVED THAWING METHODS USED, FROZEN FOOD
    code F1271 point
  • NON-FOOD CONTACT SURFACES CLEAN
    code F1341 point
  • WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
    code F1351 point
  • EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F1371 point
  • WIPING CLOTHS: PROPERLY USED AND STORED
    code F1401 point
  • FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
    code F1451 point

What changed since the previous inspection?

Compared with A on October 8, 2024: Score changed by -4 points. 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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