Lamb Beef Meat Shop

• official resultB
• gradeGrade B
• score88 pts
• inspection typeROUTINE INSPECTION
• failed findings9
• critical findings1

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Failed findings

• ⚠️PROPER HOT AND COLD HOLDING TEMPERATUREScritical
  code F1084 points
• ⚠️HOT AND COLD WATER AVAILABLE
  code F1222 points
• ⚠️APPROVED THAWING METHODS USED, FROZEN FOOD
  code F1271 point
• ⚠️TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
  code F1301 point
• ⚠️FOOD PROPERLY LABELED & HONESTLY PRESENTED
  code F1331 point
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️WIPING CLOTHS: PROPERLY USED AND STORED
  code F1401 point
• ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
  code F1411 point
• ⚠️IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
  code F1510 points

What changed since the previous inspection?

Compared with A on September 6, 2024: Score changed by -7 points. 9 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.