B

Lax-C Meat Department

November 6, 2025 · B

😬mid

official resultB
gradeGrade B
score80 pts
inspection typeROUTINE INSPECTION
failed findings10
critical findings2

Failed findings

FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
HOT AND COLD WATER AVAILABLEcritical

code F1224 points
DEMONSTRATION OF KNOWLEDGE

code F1012 points
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE

code F1072 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
THERMOMETERS PROVIDED AND ACCURATE

code F1391 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
PLAN REVIEW

code F1491 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points

What changed since the previous inspection?

Compared with A on May 7, 2025: Score changed by -10 points. 10 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.