B

Lee's Maui Hawaiian Bbq

August 8, 2024 · B

😬mid

official resultB
gradeGrade B
score85 pts
inspection typeROUTINE INSPECTION
failed findings10
critical findings1

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Failed findings

reheating done sketchycritical

Official wording: # 11. PROPER REHEATING PROCEDURES FOR HOT HOLDING
code F0114 points
food not cooled down right

Official wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
code F0082 points
surfaces not properly sanitized

Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
code F0142 points
equipment grimy or busted

Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
code F0331 point
gear not up to code

Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
code F0351 point
food improperly labeled

Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
code F0371 point
bathroom issues

Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
code F0431 point
floors, walls, or ceilings grimy

Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
code F0441 point
# 21A. HOT WATER AVAILABLE

code F0532 points
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

code F0490 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.