Letfer Meat Market

• official resultB
• gradeGrade B
• score83 pts
• inspection typeROUTINE INSPECTION
• failed findings9
• critical findings2

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Failed findings

• ⚠️PROPER HOT AND COLD HOLDING TEMPERATUREScritical
  code F1084 points
• ⚠️FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical
  code F1144 points
• ⚠️PROPER EATING, DRINKING, OR TOBACCO USE
  code F1052 points
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️WIPING CLOTHS: PROPERLY USED AND STORED
  code F1401 point
• ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
  code F1411 point
• ⚠️TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
  code F1431 point
• ⚠️MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
  code F1533 points
• ⚠️IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
  code F1510 points

What changed since the previous inspection?

Compared with A on November 30, 2023: Score changed by -16 points. 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.