A

Little Skewer

June 16, 2026 · A

😇clean

official resultA
gradeGrade A
score90 pts
inspection typeROUTINE INSPECTION
failed findings9
critical findings0

Failed findings

PROPER HOT AND COLD HOLDING TEMPERATURES

code F1082 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

code F1301 point
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT

code F1351 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point

What changed since the previous inspection?

Compared with A on March 6, 2025: Score changed by -3 points. 9 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in City Of Monrovia

See every restaurant in City Of Monrovia →

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.