C

Liu Roast Fish

January 14, 2026 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score70 pts
  • inspection typeROUTINE INSPECTION
  • failed findings15
  • critical findings2

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Failed findings

  • FOOD OBTAINED FROM APPROVED SOURCEcritical
    code F1164 points
  • NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENTcritical
    code F12411 points
  • FOOD SAFETY CERTIFICATION
    code F1022 points
  • PROPER EATING, DRINKING, OR TOBACCO USE
    code F1052 points
  • ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
    code F1072 points
  • APPROVED THAWING METHODS USED, FROZEN FOOD
    code F1271 point
  • TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
    code F1301 point
  • NON-FOOD CONTACT SURFACES CLEAN
    code F1341 point
  • WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
    code F1351 point
  • EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
    code F1361 point
  • ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F1381 point
  • GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
    code F1421 point
  • PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F1441 point
  • FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
    code F1451 point
  • PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
    code F1520 points

What changed since the previous inspection?

Compared with A on November 17, 2024: Score changed by -20 points. 15 findings appeared for the first time. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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