C

Los Guzman Mexican Food

October 23, 2025 · C

🪳cooked

official resultC
gradeGrade C
score60 pts
inspection typeROUTINE INSPECTION
failed findings21
critical findings3

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Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical

code F1144 points
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENTcritical

code F12411 points
DEMONSTRATION OF KNOWLEDGE

code F1012 points
FOOD SAFETY CERTIFICATION

code F1022 points
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE

code F1062 points
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE

code F1072 points
PROPER COOLING METHODS

code F1102 points
PERSONAL CLEANLINESS AND HAIR RESTRAINTS

code F1261 point
FOOD SEPARATED AND PROTECTED

code F1281 point
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT

code F1351 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point
GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

code F1421 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT

code F1520 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.