B

Louisiana Fried Chicken

September 17, 2025 · B
😬mid
  • official resultB
  • gradeGrade B
  • score85 pts
  • inspection typeOWNER INITIATED INSPECTION
  • failed findings10
  • critical findings0

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Failed findings

  • handwashing sink issues
    Official wording: # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
    code F0052 points
  • hot/cold holding temps off
    Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
    code F0072 points
  • surfaces not properly sanitized
    Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
    code F0142 points
  • rodents, insects, or animals inside
    Official wording: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
    code F0232 points
  • equipment grimy or busted
    Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
    code F0331 point
  • # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
    code F0341 point
  • bathroom issues
    Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F0431 point
  • floors, walls, or ceilings grimy
    Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
    code F0441 point
  • # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F0543 points
  • # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    code F0490 points

What changed since the previous inspection?

Compared with B on August 27, 2025: Score changed by +5 points. 3 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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