B

Luck Buffet

May 24, 2025 · B
😬mid
  • official resultB
  • gradeGrade B
  • score80 pts
  • inspection typeROUTINE INSPECTION
  • failed findings11
  • critical findings2

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Failed findings

  • hot/cold holding temps offcritical
    Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
    code F0074 points
  • # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical
    code F0134 points
  • # 16. COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
    code F0162 points
  • food left unprotected
    Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
    code F0261 point
  • food stored wrong
    Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
    code F0301 point
  • thermometers missing
    Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F0361 point
  • food improperly labeled
    Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F0371 point
  • plumbing acting up
    Official wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
    code F0401 point
  • # 21A. HOT WATER AVAILABLE
    code F0532 points
  • # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F0543 points
  • # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    code F0490 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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