B

Mariscos Sol Y Mar Seafood 4

October 17, 2025 · B

😬mid

official resultB
gradeGrade B
score84 pts
inspection typeOWNER INITIATED INSPECTION
failed findings11
critical findings1

Failed findings

HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USEcritical

code F1064 points
DEMONSTRATION OF KNOWLEDGE

code F1012 points
PROPER HOT AND COLD HOLDING TEMPERATURES

code F1082 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE

code F1471 point

What changed since the previous inspection?

Compared with C on October 2, 2025: Score changed by +10 points. 3 findings appeared for the first time. 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.