B

Mary's Bakery

March 26, 2026 · B

😬mid

official resultB
gradeGrade B
score80 pts
inspection typeROUTINE INSPECTION
failed findings16
critical findings1

Failed findings

FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
PROPER HOT AND COLD HOLDING TEMPERATURES

code F1082 points
FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED

code F1142 points
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

code F1301 point
FOOD PROPERLY LABELED & HONESTLY PRESENTED

code F1331 point
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

code F1421 point
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED

code F1431 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
PERMITS AVAILABLE

code F1481 point
PLAN REVIEW

code F1491 point
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points

What changed since the previous inspection?

Compared with A on May 30, 2024: Score changed by -12 points. 16 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.