B

Master Gan

April 23, 2025 · B
😬mid
  • official resultB
  • gradeGrade B
  • score85 pts
  • inspection typeROUTINE INSPECTION
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitizedcritical
    Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
    code F0144 points
  • hot/cold holding temps off
    Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
    code F0072 points
  • # 24. PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
    code F0241 point
  • # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
    code F0341 point
  • food improperly labeled
    Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F0371 point
  • plumbing acting up
    Official wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
    code F0401 point
  • bathroom issues
    Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F0431 point
  • # 01B. FOOD SAFETY CERTIFICATION
    code F0522 points
  • # 01A. DEMONSTRATION OF KNOWLEDGE
    code F0552 points

What changed since the previous inspection?

Compared with A on March 21, 2024: Score changed by -15 points. 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

official city health-inspection data · no account, no sign-up