C
Matsui
April 20, 2024 · C
🪳cooked
- official resultC
- gradeGrade C
- score70 pts
- inspection typeROUTINE INSPECTION
- failed findings15
- critical findings3
Failed findings
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hot/cold holding temps offcriticalOfficial wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
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# 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical
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surfaces not properly sanitizedcriticalOfficial wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
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handwashing sink issuesOfficial wording: # 05. HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
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# 22. SEWAGE AND WASTEWATER PROPERLY DISPOSED
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rodents, insects, or animals insideOfficial wording: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
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toxic items stored near foodOfficial wording: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
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food stored wrongOfficial wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
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gear not up to codeOfficial wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
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# 38. THERMOMETERS PROVIDED AND ACCURATE
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# 39. WIPING CLOTHS: PROPERLY USED AND STORED
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plumbing acting upOfficial wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
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floors, walls, or ceilings grimyOfficial wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
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# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
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# 01A. DEMONSTRATION OF KNOWLEDGE
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About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.