B
Matsui
April 9, 2025 · B
😬mid
- official resultB
- gradeGrade B
- score80 pts
- inspection typeROUTINE INSPECTION
- failed findings11
- critical findings2
Failed findings
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food not cooled down rightcriticalOfficial wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
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surfaces not properly sanitizedcriticalOfficial wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
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hot/cold holding temps offOfficial wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
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# 22. SEWAGE AND WASTEWATER PROPERLY DISPOSED
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equipment grimy or bustedOfficial wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
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gear not up to codeOfficial wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
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floors, walls, or ceilings grimyOfficial wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
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# 01B. FOOD SAFETY CERTIFICATION
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# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
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# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
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# 49. SAMPLES COLLECTED
What changed since the previous inspection?
Compared with A on May 22, 2024: Score changed by -10 points. 7 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: LA County Open Data.