B

Mayflower Seafood Chinese Re

April 12, 2024 · B

😬mid

official resultB
gradeGrade B
score84 pts
inspection typeROUTINE INSPECTION
failed findings13
critical findings1

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Failed findings

hot/cold holding temps offcritical

Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
code F0074 points
surfaces not properly sanitized

Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
code F0142 points
food prep surfaces dirty

Official wording: # 27. FOOD SEPARATED AND PROTECTED
code F0271 point
food stored wrong

Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
code F0301 point
equipment grimy or busted

Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
code F0331 point
gear not up to code

Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
code F0351 point
food improperly labeled

Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
code F0371 point
# 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

code F0411 point
# 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED

code F0421 point
bathroom issues

Official wording: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
code F0431 point
floors, walls, or ceilings grimy

Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
code F0441 point
# 46. SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE

code F0461 point
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

code F0490 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.