Meet Fresh

• official resultA
• gradeGrade A
• score90 pts
• inspection typeOWNER INITIATED INSPECTION
• failed findings6
• critical findings1

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Failed findings

• 🌡️hot/cold holding temps offcritical
  Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  code F0074 points
• 🧊food not cooled down right
  Official wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
  code F0082 points
• 🍗undercooked food risk
  Official wording: # 09. PROPER COOLING METHODS
  code F0092 points
• 🛠️equipment grimy or busted
  Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
  code F0331 point
• 🛠️gear not up to code
  Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
  code F0351 point
• ⚠️# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
  code F0490 points

What changed since the previous inspection?

Compared with B on May 13, 2025: Score changed by +7 points. 1 finding appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.