Mexican Food Al Chile

• official resultA
• gradeGrade A
• score90 pts
• inspection typeOWNER INITIATED INSPECTION
• failed findings6
• critical findings1

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Failed findings

• ⚠️PROPER HOT AND COLD HOLDING TEMPERATUREScritical
  code F1084 points
• ⚠️FOOD SAFETY CERTIFICATION
  code F1022 points
• ⚠️TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
  code F1301 point
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  code F1341 point
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
  code F1411 point

What changed since the previous inspection?

Compared with C on April 27, 2026: Score changed by +16 points. 6 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.