B

Michin Dak

October 10, 2023 · B
😬mid
  • official resultB
  • gradeGrade B
  • score85 pts
  • inspection typeROUTINE INSPECTION
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps offcritical
    Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
    code F0074 points
  • # 21A. HOT WATER AVAILABLEcritical
    code F0534 points
  • surfaces not properly sanitized
    Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
    code F0142 points
  • food stored wrong
    Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
    code F0301 point
  • # 42. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
    code F0421 point
  • # 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F0543 points
  • # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    code F0490 points

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

official city health-inspection data · no account, no sign-up