C

Mikomi Sushi

December 11, 2025 · C

🪳cooked

official resultC
gradeGrade C
score76 pts
inspection typeROUTINE INSPECTION
failed findings14
critical findings2

Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE

code F1062 points
ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE

code F1072 points
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

code F1092 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
FOOD SEPARATED AND PROTECTED

code F1281 point
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

code F1301 point
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points

What changed since the previous inspection?

Compared with A on March 3, 2025: Score changed by -17 points. 14 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.