Mixt

• official resultA
• gradeGrade A
• score90 pts
• inspection typeROUTINE INSPECTION
• failed findings6
• critical findings1

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Failed findings

• 🌡️hot/cold holding temps offcritical
  Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  code F0074 points
• 🍗undercooked food risk
  Official wording: # 09. PROPER COOLING METHODS
  code F0092 points
• 🧫food prep surfaces dirty
  Official wording: # 27. FOOD SEPARATED AND PROTECTED
  code F0271 point
• 📦food stored wrong
  Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
  code F0301 point
• 🛠️gear not up to code
  Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
  code F0351 point
• ⚠️# 47. PERMITS AVAILABLE
  code F0481 point

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.