B

Mozza2Go/Chi Spacca

May 21, 2026 · B
😬mid
  • official resultB
  • gradeGrade B
  • score81 pts
  • inspection typeROUTINE INSPECTION
  • failed findings11
  • critical findings2

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Failed findings

  • PROPER HOT AND COLD HOLDING TEMPERATUREScritical
    code F1084 points
  • FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
    code F1154 points
  • CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
    code F1202 points
  • PERSONAL CLEANLINESS AND HAIR RESTRAINTS
    code F1261 point
  • EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
    code F1361 point
  • EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F1371 point
  • THERMOMETERS PROVIDED AND ACCURATE
    code F1391 point
  • SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
    code F1471 point
  • PLAN REVIEW
    code F1491 point
  • MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F1533 points
  • IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    code F1510 points

What changed since the previous inspection?

Compared with A on March 19, 2025: Score changed by -12 points. 11 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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