B

Mr Petes Burgers

April 3, 2024 · B
😬mid
  • official resultB
  • gradeGrade B
  • score85 pts
  • inspection typeROUTINE INSPECTION
  • failed findings11
  • critical findings1

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Failed findings

  • undercooked food riskcritical
    Official wording: # 09. PROPER COOLING METHODS
    code F0094 points
  • hot/cold holding temps off
    Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
    code F0072 points
  • surfaces not properly sanitized
    Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
    code F0142 points
  • # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
    code F0291 point
  • food stored wrong
    Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
    code F0301 point
  • gear not up to code
    Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
    code F0351 point
  • thermometers missing
    Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F0361 point
  • food improperly labeled
    Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F0371 point
  • # 38. THERMOMETERS PROVIDED AND ACCURATE
    code F0381 point
  • # 39. WIPING CLOTHS: PROPERLY USED AND STORED
    code F0391 point
  • # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
    code F0490 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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