B

Nem By Summer Rolls

February 24, 2026 · B
😬mid
  • official resultB
  • gradeGrade B
  • score80 pts
  • inspection typeROUTINE INSPECTION
  • failed findings13
  • critical findings1

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Failed findings

  • FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
    code F1154 points
  • DEMONSTRATION OF KNOWLEDGE
    code F1012 points
  • FOOD SAFETY CERTIFICATION
    code F1022 points
  • PROPER HOT AND COLD HOLDING TEMPERATURES
    code F1082 points
  • HOT AND COLD WATER AVAILABLE
    code F1222 points
  • APPROVED THAWING METHODS USED, FROZEN FOOD
    code F1271 point
  • FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
    code F1311 point
  • EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
    code F1361 point
  • EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F1371 point
  • THERMOMETERS PROVIDED AND ACCURATE
    code F1391 point
  • WIPING CLOTHS: PROPERLY USED AND STORED
    code F1401 point
  • PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F1441 point
  • PLAN REVIEW
    code F1491 point

What changed since the previous inspection?

Compared with A on February 10, 2025: Score changed by -10 points. 13 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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