New China Mongolian Bbq

• official resultB
• gradeGrade B
• score85 pts
• inspection typeOWNER INITIATED INSPECTION
• failed findings7
• critical findings2

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Failed findings

• ⚠️PROPER HOT AND COLD HOLDING TEMPERATUREScritical
  code F1084 points
• ⚠️PROPER COOLING METHODScritical
  code F1104 points
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  code F1341 point
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️WIPING CLOTHS: PROPERLY USED AND STORED
  code F1401 point
• ⚠️PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
  code F1441 point
• ⚠️MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
  code F1533 points

What changed since the previous inspection?

Compared with C on October 14, 2025: Score changed by +17 points. 2 findings appeared for the first time. 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.