Noods

November 3, 2025 · A

😇clean

official resultA
gradeGrade A
score96 pts
inspection typeROUTINE INSPECTION
failed findings3
critical findings0

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Failed findings

PROPER HOT AND COLD HOLDING TEMPERATURES

code F1082 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
PERMITS AVAILABLE

code F1481 point

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.