Numero Uno Market #114

• official resultA
• gradeGrade A
• score92 pts
• inspection typeROUTINE INSPECTION
• failed findings5
• critical findings1

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Failed findings

• ♨️reheating done sketchycritical
  Official wording: # 11. PROPER REHEATING PROCEDURES FOR HOT HOLDING
  code F0114 points
• ⚠️# 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
  code F0291 point
• 📦food stored wrong
  Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
  code F0301 point
• 🏷️food improperly labeled
  Official wording: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  code F0371 point
• ⚠️# 38. THERMOMETERS PROVIDED AND ACCURATE
  code F0381 point

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.