Oku-Niku Japanese Bbq

• official resultA
• gradeGrade A
• score95 pts
• inspection typeOWNER INITIATED INSPECTION
• failed findings3
• critical findings1

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Failed findings

• ⚠️PROPER HOT AND COLD HOLDING TEMPERATUREScritical
  code F1084 points
• ⚠️APPROVED THAWING METHODS USED, FROZEN FOOD
  code F1271 point
• ⚠️IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
  code F1510 points

What changed since the previous inspection?

Compared with B on January 22, 2026: Score changed by +15 points. 1 finding appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.