Papillon French Bakery

• official resultA
• gradeGrade A
• score93 pts
• inspection typeROUTINE INSPECTION
• failed findings6
• critical findings0

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Failed findings

• ⚠️PROPER EATING, DRINKING, OR TOBACCO USE
  code F1052 points
• ⚠️APPROVED THAWING METHODS USED, FROZEN FOOD
  code F1271 point
• ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F1371 point
• ⚠️ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
  code F1381 point
• ⚠️THERMOMETERS PROVIDED AND ACCURATE
  code F1391 point
• ⚠️TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
  code F1431 point

What changed since the previous inspection?

Compared with A on September 30, 2024: Score changed by -4 points. 6 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.