A

Peak Burger

February 5, 2026 · A

😇clean

official resultA
gradeGrade A
score90 pts
inspection typeOWNER INITIATED INSPECTION
failed findings8
critical findings0

Failed findings

HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USE

code F1062 points
PROPER HOT AND COLD HOLDING TEMPERATURES

code F1082 points
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

code F1311 point
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point

What changed since the previous inspection?

Compared with B on January 26, 2026: Score changed by +5 points. 3 findings appeared for the first time. 5 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.