Pepperdine University

• official resultB
• gradeGrade B
• score87 pts
• inspection typeROUTINE INSPECTION
• failed findings7
• critical findings2

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Failed findings

• 🌡️hot/cold holding temps offcritical
  Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  code F0074 points
• ⚠️# 21A. HOT WATER AVAILABLEcritical
  code F0534 points
• 🛠️gear not up to code
  Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
  code F0351 point
• 🌡️thermometers missing
  Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F0361 point
• ⚠️# 52. MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
  code F0543 points
• ⚠️# 48. PLAN REVIEW REQUIRED FOR NEW OR REMODEL CONSTRUCTION
  code F0470 points
• ⚠️# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
  code F0490 points

What changed since the previous inspection?

Compared with A on February 23, 2024: Score changed by -9 points. 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.