Peruvian Bowl

October 29, 2025 · A

😇clean

official resultA
gradeGrade A
score91 pts
inspection typeROUTINE INSPECTION
failed findings5
critical findings1

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Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
FOOD SAFETY CERTIFICATION

code F1022 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
WIPING CLOTHS: PROPERLY USED AND STORED

code F1401 point

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.