A

Pho Banh Mi Che Cali 39

April 18, 2024 · A

😇clean

official resultA
gradeGrade A
score90 pts
inspection typeOWNER INITIATED INSPECTION
failed findings8
critical findings1

Failed findings

hot/cold holding temps offcritical

Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
code F0074 points
food left unprotected

Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
code F0261 point
# 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED

code F0321 point
equipment grimy or busted

Official wording: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
code F0331 point
gear not up to code

Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
code F0351 point
thermometers missing

Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
code F0361 point
plumbing acting up

Official wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
code F0401 point
# 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD

code F0490 points

What changed since the previous inspection?

Compared with C on April 2, 2024: Score changed by +16 points. 5 findings appeared for the first time. 3 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South El Monte

See every restaurant in South El Monte →

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.