Pho Hai Vietnamese Restaurant

• official resultA
• gradeGrade A
• score95 pts
• inspection typeROUTINE INSPECTION
• failed findings5
• critical findings0

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Failed findings

• ☠️toxic items stored near food
  Official wording: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
  code F0251 point
• 🍽️food left unprotected
  Official wording: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
  code F0261 point
• 📦food stored wrong
  Official wording: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
  code F0301 point
• 🛠️gear not up to code
  Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
  code F0351 point
• 🌡️thermometers missing
  Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F0361 point

What changed since the previous inspection?

Compared with A on April 22, 2024: Score changed by +1 points. 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.