C

Pho Oh Love

November 4, 2025 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score74 pts
  • inspection typeROUTINE INSPECTION
  • failed findings16
  • critical findings2

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Failed findings

  • PROPER COOLING METHODScritical
    code F1104 points
  • FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
    code F1154 points
  • DEMONSTRATION OF KNOWLEDGE
    code F1012 points
  • FOOD SAFETY CERTIFICATION
    code F1022 points
  • APPROVED THAWING METHODS USED, FROZEN FOOD
    code F1271 point
  • FOOD SEPARATED AND PROTECTED
    code F1281 point
  • TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
    code F1301 point
  • NON-FOOD CONTACT SURFACES CLEAN
    code F1341 point
  • WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
    code F1351 point
  • EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
    code F1361 point
  • EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F1371 point
  • ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
    code F1381 point
  • PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
    code F1411 point
  • FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
    code F1451 point
  • PERMITS AVAILABLE
    code F1481 point
  • MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F1533 points

What changed since the previous inspection?

Compared with A on April 3, 2025: Score changed by -16 points. 16 findings appeared for the first time. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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