Pho Season

• official resultA
• gradeGrade A
• score92 pts
• inspection typeOWNER INITIATED INSPECTION
• failed findings7
• critical findings0

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Failed findings

• ⚠️PROPER HOT AND COLD HOLDING TEMPERATURES
  code F1082 points
• ⚠️FOOD SEPARATED AND PROTECTED
  code F1281 point
• ⚠️FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
  code F1311 point
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  code F1341 point
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
  code F1411 point
• ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
  code F1451 point

What changed since the previous inspection?

Compared with B on October 23, 2025: Score changed by +12 points. 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.