Pho So 1

• official resultA
• gradeGrade A
• score90 pts
• inspection typeROUTINE INSPECTION
• failed findings5
• critical findings1

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Failed findings

• 🧽surfaces not properly sanitizedcritical
  Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
  code F0144 points
• 🌡️hot/cold holding temps off
  Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
  code F0072 points
• 🧊food not cooled down right
  Official wording: # 08. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
  code F0082 points
• 🧫food prep surfaces dirty
  Official wording: # 27. FOOD SEPARATED AND PROTECTED
  code F0271 point
• 🌡️thermometers missing
  Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F0361 point

What changed since the previous inspection?

Compared with C on March 19, 2024: Score changed by +20 points. 2 findings appeared for the first time. 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.