C

Pier 1 Fish N Chips

January 6, 2026 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score70 pts
  • inspection typeROUTINE INSPECTION
  • failed findings16
  • critical findings4

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Failed findings

  • HANDS CLEAN AND PROPERLY WASHED; PROPER GLOVE USEcritical
    code F1064 points
  • PROPER HOT AND COLD HOLDING TEMPERATUREScritical
    code F1084 points
  • PROPER COOLING METHODScritical
    code F1104 points
  • FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
    code F1154 points
  • NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
    code F1242 points
  • FOOD SEPARATED AND PROTECTED
    code F1281 point
  • NON-FOOD CONTACT SURFACES CLEAN
    code F1341 point
  • EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
    code F1361 point
  • EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F1371 point
  • THERMOMETERS PROVIDED AND ACCURATE
    code F1391 point
  • WIPING CLOTHS: PROPERLY USED AND STORED
    code F1401 point
  • PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
    code F1411 point
  • PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F1441 point
  • FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
    code F1451 point
  • MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F1533 points
  • IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    code F1510 points

What changed since the previous inspection?

Compared with A on October 26, 2023: Score changed by -23 points. 16 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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