B

Pinnacle Peak Steakhouse

February 10, 2026 · B

😬mid

official resultB
gradeGrade B
score80 pts
inspection typeROUTINE INSPECTION
failed findings12
critical findings2

Failed findings

FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical

code F1144 points
FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical

code F1154 points
PROPER HOT AND COLD HOLDING TEMPERATURES

code F1082 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED

code F1301 point
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
THERMOMETERS PROVIDED AND ACCURATE

code F1391 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH

code F1533 points
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points

What changed since the previous inspection?

Compared with A on June 13, 2024: Score changed by -17 points. 12 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.